This small obsession of making home made food is getting a little bit out of hand. Some of you might remember that in my previous post about home made food I mentioned that I was done making these kinds of things, but I just couldn't help myself doing it again.
Plus getting to know more and more about what is added to food (additives, E-numbers, etc) we eat scares me to shit! Even if it says that it is biological -which is a marketing technique in my opinion- I don't trust it.
To stop eating is no option I guess, so what's better than having full control of what you eat?!
This time the lucky ingredient is: CRANBERRY.
I'm going to skip all the health blabla and just mention that it is yummy. I find it bitter eating it raw, so just cooking it with a little water and sugar makes it a very nice cranberry compote.
Some of you wonder if I eat all those things that I make myself, but the honest truth is, I love giving it away. There's something about putting care and effort into making a little something for someone you love.
